Mousse foam bottling consists of a bottle cap, a bottle body, a straw, a pressure chamber, and a pressure nozzle. The straw and the air pressure chamber are screwed to the bottle body by twisting ribs, and can be unscrewed in a counterclockwise direction. The pressure nozzle part is stuck on the air chamber by a buckle, and it can be dialed down by pulling it upwards. When we use it, we only need to gently press down on the mouth, because of the air pressure, the soap at the bottom of the bottle can be sucked to the pressure nozzle through the straw. Each time the liquid is squeezed, it passes through a fine porous structure during the ascent process, and then presses in air to create the Mousse foam bottling effect.

But not all liquids can achieve this effect through Mousse foam bottling. In theory, there should be surfactants, water or other solvents, and Mousse foam bottling can be used for liquids that are not very viscous. In fact, this principle is very common. You can look at the foam made by the scouring pad when you wash the dishes at home. To put it bluntly, this is a stuff that can blow very small bubbles.

Why can't I press Mousse foam bottling down? It is basically because the Mousse foam bottling inside is blocked. Solution: 1. Soak Mousse foam bottling with hot water, and clean out the clogged things by pressing manually.